[a·ruh·gon] – provinces of Huesca, Zaragoza and Teruel
Probably Spain’s most underrated region, Aragón offers riches wherever you travel, from the crusader-like castles and Romanesque churches of the north to the outstanding Mudéjar architecture of Teruel in the south. The regional capital, Zaragoza, is a major Spanish city of ebullient nightlife and absorbing culture (not least the work of local artistic genius Francisco de Goya), while dozens of picturesque medieval villages dot the serrated landscape, from pink-hued Albarracín to stone-clothed Sos del Rey Católico.
But above all, what sets Aragón apart is the majesty of the central Pyrenees along its northern fringe. This is the highest and, for many, most beautiful section of the mighty mountain range – a rare delight for the eyes and a massive natural adventure playground with not only Spain’s finest hiking and climbing but also much of its best skiing, canyoning, rafting and paragliding.
Aragon, a developing cuisine
Aragon’s diverse cuisine blends cultural influences with abundant local resources, celebrated for its simplicity and authenticity. With top-quality ingredients like fruits, vegetables, and pulses sourced from its varied landscape, Aragon offers a vibrant culinary experience. Traditional recipes evolve with modern twists while preserving their authentic essence. From prized oils to renowned fruits like peaches with D.O. from Calanda, Aragon’s culinary heritage delights palates across Spain.
Migas del pastor
Cordero al chilindrón
Natillas de azafrán
at Ibérica Marylebone | 30th May 2024 | 18:30 – 21:00
Join us for an unforgettable evening celebrating the rich culinary heritage of Spain’s Aragon region at our exclusive Supper Club dinner! Immerse yourself in the flavours of this culturally vibrant area as our chef presents a meticulously curated menu featuring traditional Aragonese dishes crafted with the finest ingredients and paired with a selection of wines from the region.
Indulge your senses with a tantalising array of ten tapas served to share, from traditional migas del pastor to a sensational saffron custard, every dish promises to transport you to the sun-drenched landscapes of this enchanting region.
Complementing our exquisite menu will be a tasting of three wines from Aragón, expertly introduced by our sommelier and paired with your tapas to enhance and elevate your dining experience. On the night, each guest will also be given the chance to enter our competition to win a trip for two to Zaragosa including return flights from London and accommodation!
a tantalising journey through its culinary heritage
Aragonese delis are a rich showcase of artisanal delights, steeped in the region’s gastronomic traditions. From savory cured meats like Jamón de Teruel to flavorful cheeses such as Tronchón, each bite reflects meticulous craftsmanship and time-honored techniques. Accompanied by crusty bread and local olives, these delicacies create a symphony of flavors, celebrating Aragon’s culinary expertise and abundant land.
Longaniza de Aragón
Chorizo de Montaña
the provinces
The Pyrenean area is a major draw, ideal for skiing in winter with top resorts like Candanchú and Formigal. It’s also perfect for spring and autumn adventure sports. Huesca province boasts other outstanding natural attractions, including the UNESCO World Heritage Site Ordesa y Monte Perdido National Park.
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The province offers a diverse landscape with attractions like the Dehesa del Moncayo Nature Reserve and Las Bardenas World Biosphere Reserve. Zaragoza features rich cultural heritage, including Romanesque and Mudejar architecture, highlighted by landmarks like the Basilica of Nuestra Señora del Pilar. Local wines and produce, like borage from the fertile Ebro plain, are highlights of Zaragoza’s gastronomy.
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The province is renowned for its Mudejar architecture, notably in Teruel, a UNESCO World Heritage site. Other must-visit destinations include Albarracín with its Arab fortress, Mora de Rubielos with its well-preserved castle, and Alcalá de la Selva, popular among hikers for its scenic landscapes. Local pork products, especially Teruel’s cured ham, are highly recommended.
renowned for their diversity and quality
From the rugged Pyrenees to the sun-drenched plains of the Ebro Valley, Aragon produces a diverse range of wines, including robust reds, crisp whites, and delicate rosés. Grape varieties like Garnacha, Tempranillo, and Macabeo imbue these wines with authentic flavours that reflect Aragon’s unique terroir. Whether it’s a bold Garnacha from Calatayud or a refined Tempranillo from Somontano, Aragon wines captivate with their complexity and sense of place.
Botijo Blanco
Supersónico
La Miranda de Secastilla
the suppliers
Naturuel is a top supplier of premium natural products from Aragon, including artisanal foods and organic skincare. Their range reflects the region’s rich biodiversity and cultural heritage, supporting local producers and traditional methods while prioritising sustainability and quality.
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La Carrasca offers gourmet products from Aragon, including olive oils, wines, cured meats, and cheeses, reflecting the region’s culinary heritage. They prioritize quality, tradition, and sustainability, supporting local producers and preserving Aragon’s cultural legacy.
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Grupo Pastores is a top supplier of traditional Aragonese products, offering premium cheeses, charcuterie, and preserves. Their products reflect the region’s rich culinary heritage with authentic flavours and meticulous craftsmanship. By partnering with local producers and emphasising quality and sustainability, Grupo Pastores preserves Aragon’s cultural legacy in every offering.
Pastelerías Manuel Segura is a renowned bakery offering traditional pastries and confections from Aragon. They collaborate with local suppliers to craft delicious treats that capture the essence of Aragonese cuisine with authentic flavors and craftsmanship.
Manjares de la Tierra is a top supplier of gourmet products from the Aragon region, including fine olive oils, wines, cured meats, and cheeses. They prioritise quality, tradition, and sustainability, supporting local producers and preserving Aragon’s culinary heritage.
Viñas del Vero is a renowned winery offering exceptional Aragon wines. Their diverse range of high-quality reds, whites, and rosés showcases the region’s unique terroir. By partnering with local vineyards and prioritizing sustainability, they deliver flavorful creations that embody Aragonese winemaking.
Botularium offers a diverse range of natural products from Aragon, including preserved foods, organic sauces, and handcrafted condiments. By partnering with local producers and adhering to traditional methods, they ensure authenticity and quality in every item, capturing the essence of Aragonese cuisine.
Bodegas Frontonio is a renowned winery offering exceptional wines from Aragon. Their diverse range of high-quality reds, whites, and rosés highlights the region’s unique terroir. By partnering with local vineyards and prioritizing sustainability, they deliver flavorful creations that embody Aragonese winemaking.
to delve deeper into the work, produce, and commitment of each supplier in supporting the region and its history, simply click on their name to be redirected to their website
Aragón is defined by diversity
Traversed by the Ebro River, the longest river in Spain, which is essential to the region’s agriculture and economy, Aragón boasts diverse landscapes. To the north, the majestic Pyrenees rise with their towering peaks, making Aragón with the greater area of high mountain territory in Spain. This geographical diversity gives rise to a variety of climates, soils, vegetation, and wildlife, creating captivating and surprising realities for visitors to explore.
