with the best ingredients from across Spain
Nacho Manzano gas spent the past 30 years sourcing the best ingredients from across Spain for his world renowned restaurants, creating traditional, regional and authentic Spanish dishes for the menu.
He holds 2 Michelin stars for ‘Casa Marcial’, the restaurant he opened with his sisters in 1993 in their home town of La Salgar, Asturias, and another star for his ‘NM’ restaurant in Oviedo, the capital of Asturias.
Nacho opened his first UK restaurant ‘Ibérica’ in 2008 and now, with this range, he invites to discover and enjoy the vast gastronomy Spain has to offer at home.
Jamón Ibérico Cebo de Campo, Lomo Ibérico Cebo de Campo and Ibérico Chorizo de Bellota
A specially curated selection from the mountainous region of Salamanca. The elegance of Jamón Ibérico Cebo de Campo, produced from Ibérico-Duroc pigs; is paired with an intensely flavoured Ibérico Chorizo de Bellota and a revered cured loin ‘Ibérico Lomo’, both produced from purebread Ibérico pigs on a rich diet of acorns.
find it here
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Jamón Ibérico Cebo de Campo, Lomo Ibérico Cebo de Campo and Ibérico Chorizo de Bellota
A specially curated selection from the mountainous region of Salamanca. The elegance of Jamón Ibérico Cebo de Campo, produced from Ibérico-Duroc pigs; is paired with an intensely flavoured Ibérico Chorizo de Bellota and a revered cured loin ‘Ibérico Lomo’, both produced from purebread Ibérico pigs on a rich diet of acorns.
find it here
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